LEMONGRASS

“Cymbopogon citratus” Lemongrass is an aromatic type of grass that has small, thick roots, with pointed tapering stalks. Its name is derived from the fresh lemon aroma that is obtained from the juice of the stalk. Use In Indonesian and Chinese cuisine, the herb is used in marinades, soups, sauces, poultry and fish dishes as well as in rice dishes. It is also delicious in all curry dishes and Indonesian herb pastes. You can finely chop the lower part before adding it to the dish. For soups, you cut the lemongrass into coarser pieces of approximately 2 cm and use them as a flavouring. Remove before serving. You can also buy dried or ground lemongrass. Use the herb sparingly because the taste will overpower if given a chance. Medical properties The oil has anti-inflammatory properties and is also used to combat fever. It also has a relaxing action and repels insects due to the strong lemon scent.